In our modern and fast-paced lives, it can be difficult to keep a healthy balance of nutrients in our food. Sugar is one of these nutrients, and the cells in our body would die without it.
To keep control of sugar levels, it helps to know just how much sugar there is in the food we eat. Here, we list the sugar content of numerous everyday foods, both processed and natural.
Contents of this article:
What is sugar?
Sugar is a simple carbohydrate that belongs to a class of chemically-related sweet-flavored substances. It comes in many different forms. The three main types of sugar are sucrose, lactose, and fructose.
Even though our cells need sugar (glucose) to survive, consuming too much of it can cause numerous health problems. Added sugar contains no beneficial nutrients and, in excess, only contributes to tooth decay, diabetes, and obesity.